Salmon Sushi Bake: Creamy, Spicy & Family-Friendly (Print Version)
Salmon Sushi Bake offers a creamy, spicy twist on classic sushi flavors. This family-friendly dish is easy to make and perfect for a weeknight meal or gathering.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ The Sushi Rice Foundation
01 -
2 cups uncooked short-grain sushi rice
02 -
2 1/2 cups water
03 -
1/4 cup rice vinegar
04 -
2 tbsp granulated sugar
05 -
1 tsp salt
→ Creamy Salmon Dream
06 -
1 1/2 lbs salmon fillet, skinless and boneless
07 -
1/2 cup Japanese mayonnaise (Kewpie preferred)
08 -
1/4 cup cream cheese, softened
09 -
2 tbsp Sriracha
10 -
2 tbsp green onions, thinly sliced
→ Spicy Drizzle & Fresh Accents
11 -
4 sheets nori, cut into strips or small squares
12 -
1 large avocado, diced
13 -
2 tbsp toasted sesame seeds
14 -
1 tbsp furikake seasoning
15 -
1 tbsp Sriracha, for drizzle
16 -
1 tsp sesame oil, for drizzle
17 -
Extra green onions, thinly sliced, for garnish
# Instructions:
01 -
Rinse 2 cups uncooked short-grain sushi rice until water runs clear. Combine with 2 1/2 cups water in a medium pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes.
02 -
While rice cooks, whisk together 1/4 cup rice vinegar, 2 tbsp granulated sugar, and 1 tsp salt in a small bowl until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. This forms the delicious base for your Salmon Sushi Bake: Creamy, Spicy & Family-Friendly.
03 -
Preheat oven to 375°F. In a separate bowl, flake 1 1/2 lbs salmon fillet. Add 1/2 cup Japanese mayonnaise, 1/4 cup softened cream cheese, 2 tbsp Sriracha, and 2 tbsp thinly sliced green onions. Mix well until the salmon is fully coated and the mixture is creamy and combined.
04 -
Press the seasoned sushi rice evenly into a 9x13 inch baking dish, creating a firm base. Carefully spread the creamy salmon mixture over the rice layer, ensuring an even distribution across the entire dish. This creates the perfect layers for your Salmon Sushi Bake: Creamy, Spicy & Family-Friendly.
05 -
Bake the Salmon Sushi Bake: Creamy, Spicy & Family-Friendly in the preheated oven for 20 minutes, or until the top is lightly golden brown and bubbly. The salmon should be heated through and slightly caramelized on top, indicating it's ready.
06 -
Remove from oven. Drizzle with 1 tbsp Sriracha and 1 tsp sesame oil. Sprinkle generously with 2 tbsp toasted sesame seeds, 1 tbsp furikake seasoning, and extra thinly sliced green onions. Serve immediately with 4 sheets nori (cut into strips or squares) and 1 large diced avocado.
# Notes:
01 -
For extra flavor, lightly toast the nori sheets over an open flame or in a dry pan for a few seconds before serving. This enhances their crispness and aroma.
02 -
Leftovers of this Salmon Sushi Bake can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven.
03 -
If you don't have fresh salmon, canned salmon (drained well) or even cooked shredded chicken can be used as a substitute for the protein layer. Adjust seasoning as needed.
04 -
Serve with additional Sriracha on the side for those who prefer extra heat, and a squeeze of fresh lime juice can brighten all the flavors.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
medium saucepan
03 -
mixing bowls
04 -
fork
05 -
sharp knife
06 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 580 kcal
Total Fat: 36 g
Total Carbohydrate: 35 g
Protein: 30 g