Protein Blueberry Cottage Cheese Bake (Print Version)
Protein-packed blueberry cottage cheese bake. Enjoy a creamy, healthy breakfast or snack. Simple to make and satisfying for any time of day.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Velvety Protein Base
01 -
24 oz (3 cups) full-fat cottage cheese (4%)
02 -
2 large eggs
03 -
1/4 cup pure maple syrup
04 -
1 tsp pure vanilla extract
05 -
1 tbsp cornstarch
06 -
1/4 tsp sea salt
→ Sweet Blueberry Burst
07 -
1 and 1/2 cups fresh or frozen blueberries
08 -
1 tsp lemon zest
→ Warm Spice & Golden Crunch
09 -
1/2 tsp ground cinnamon
10 -
1/4 tsp ground nutmeg
11 -
1/2 cup granola
→ Finishing Touch
12 -
Fresh mint leaves, for garnish
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or similar baking dish with cooking spray or butter. This prepares the foundation for your delicious Creamy Blueberry Cottage Cheese Bake | Protein Packed, ensuring it doesn't stick.
02 -
In a blender or food processor, combine 24 oz (3 cups) full-fat cottage cheese, 2 large eggs, 1/4 cup pure maple syrup, 1 tsp pure vanilla extract, 1 tbsp cornstarch, and 1/4 tsp sea salt. Blend until completely smooth and creamy, ensuring no lumps remain.
03 -
Gently fold 1 and 1/2 cups fresh or frozen blueberries and 1 tsp lemon zest into the blended cottage cheese mixture. Be careful not to overmix, especially if using fresh blueberries, to maintain their shape and burst of flavor in your bake.
04 -
Pour the blueberry cottage cheese mixture evenly into the prepared baking dish. Spread it out gently with a spatula to ensure an even layer, ready for its warm spice and golden crunch topping.
05 -
In a small bowl, combine 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg. Sprinkle this spice mixture evenly over the cottage cheese base, then top with 1/2 cup granola. This creates a delightful texture for the Creamy Blueberry Cottage Cheese Bake | Protein Packed.
06 -
Bake for 35 minutes, or until the edges are set and lightly golden, and the center has a slight jiggle. The granola topping should be toasted. A toothpick inserted near the center should come out mostly clean.
07 -
Let the bake cool on a wire rack for at least 15-20 minutes before slicing. This allows it to set further. Garnish individual servings with fresh mint leaves for a beautiful finish to your Creamy Blueberry Cottage Cheese Bake | Protein Packed.
# Notes:
01 -
For an extra smooth texture, ensure your cottage cheese is blended completely until no curds remain. If you prefer some texture, you can blend for a shorter time.
02 -
This bake is delicious served warm, straight from the oven, or chilled for a refreshing breakfast or snack. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
03 -
Feel free to experiment with other berries like raspberries or mixed berries instead of blueberries. You can also substitute the maple syrup with honey or another liquid sweetener to taste.
04 -
To make this recipe gluten-free, ensure your granola is certified gluten-free. For a nut-free option, use a seed-based granola or omit it entirely.
# Tools You'll Need:
01 -
8x8 inch baking dish
02 -
large mixing bowl
03 -
whisk
04 -
measuring cups and spoons
05 -
microplane
# Nutrition Facts (Per Serving):
Calories: 352 kcal
Total Fat: 12 g
Total Carbohydrate: 36 g
Protein: 23 g