Low Carb Turkey Ham Cheeseburger Casserole Recipe (Print Version)
Enjoy a hearty Low Carb Turkey Ham Cheeseburger Casserole. This easy, cheesy dish combines ground turkey, ham, and classic burger flavors in one satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly
# Ingredients:
→ The Savory Foundation
01 -
1 1/2 lbs lean ground turkey
02 -
1 tbsp olive oil
03 -
1/2 cup yellow onion, finely diced
04 -
2 cloves garlic, minced
→ Cheesy Ham Layer
05 -
1 cup cooked ham, diced
06 -
2 cups sharp cheddar cheese, shredded
07 -
4 oz cream cheese, softened
08 -
1/2 cup heavy cream
09 -
2 large eggs
→ Classic Burger Zing
10 -
1/2 cup dill pickles, chopped
11 -
2 tbsp Dijon mustard
12 -
2 tbsp tomato paste
13 -
1 tbsp Worcestershire sauce
14 -
1 tsp salt
15 -
1/2 tsp black pepper
→ Fresh Finish
16 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Heat 1 tbsp olive oil in a large oven-safe skillet over medium heat. Add 1/2 cup yellow onion, finely diced, and cook until softened, about 3-4 minutes. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
02 -
Add 1 1/2 lbs lean ground turkey to the skillet with the aromatics. Break up the turkey with a spoon and cook until it's fully browned and no longer pink, about 6-8 minutes. Drain any excess fat from the skillet to prevent a greasy casserole.
03 -
Stir in 1/2 cup dill pickles, chopped, 2 tbsp Dijon mustard, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix well to combine all the savory flavors for the ultimate Low Carb Turkey Ham Cheeseburger Casserole base.
04 -
In a separate medium bowl, whisk together 4 oz cream cheese, softened, 1/2 cup heavy cream, and 2 large eggs until smooth and well combined. Fold in 1 cup cooked ham, diced, and 2 cups sharp cheddar cheese, shredded. This forms the rich, creamy topping for your casserole.
05 -
Spread the seasoned turkey mixture evenly across the bottom of the skillet (or transfer to a 9x13 inch baking dish if your skillet isn't oven-safe). Carefully pour the cheesy ham mixture over the turkey layer, spreading it gently to cover the entire surface.
06 -
Transfer the skillet or baking dish to the preheated oven. Bake for 25-30 minutes, or until the Low Carb Turkey Ham Cheeseburger Casserole is bubbly around the edges and the top is lightly golden brown. The center should be set.
07 -
Remove the Low Carb Turkey Ham Cheeseburger Casserole from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the casserole to set properly. Garnish generously with 2 tbsp fresh parsley, chopped, for a vibrant finish.
# Notes:
01 -
For an extra kick, add a pinch of red pepper flakes to the turkey mixture. You can also substitute ground beef or chicken for the turkey.
02 -
This casserole is excellent for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
03 -
Serve this hearty casserole with a crisp green salad or extra dill pickle slices on the side to complete your low-carb meal.
04 -
Feel free to experiment with other cheeses like Monterey Jack or a Colby-Jack blend for a different flavor profile in your cheesy layer.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large skillet
03 -
Mixing bowls
04 -
Whisk
05 -
Measuring cups and spoons
06 -
Cutting board
07 -
Knife
# Nutrition Facts (Per Serving):
Calories: 558 kcal
Total Fat: 40 g
Total Carbohydrate: 6 g
Protein: 41 g