01 -
Combine 1/2 cup mayonnaise, 2 tbsp sugar-free ketchup, 1 tbsp yellow mustard, 1 tbsp dill pickle relish, and 1 tsp apple cider vinegar in a small bowl. Whisk until smooth. This creamy sauce is essential for your High-Protein Cheeseburger Bowls | Low-Carb Meal Prep. Set aside.
02 -
Wash and chop 8 cups romaine lettuce. Halve 1 cup cherry tomatoes. Chop 1/2 cup dill pickle slices and thinly slice 1/4 cup red onion. Arrange these crisp veggie foundations into four individual serving bowls, ready for assembly.
03 -
In a medium bowl, combine 1.5 lbs 90/10 lean ground beef with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/4 tsp black pepper, and salt to taste. Mix gently to ensure even seasoning for your High-Protein Cheeseburger Bowls | Low-Carb Meal Prep.
04 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned ground beef, breaking it apart with a spoon. Cook for 7-9 minutes, or until fully browned and no pink remains. Drain any excess fat from the skillet.
05 -
Once the beef is cooked and drained, sprinkle 1 cup shredded sharp cheddar cheese evenly over the hot ground beef in the skillet. Remove from heat and cover for 1-2 minutes, allowing the cheese to melt into a gooey, delicious layer.
06 -
Divide the cheesy ground beef mixture evenly among the four prepared bowls, placing it over the crisp lettuce and other vegetables. Drizzle each bowl generously with the prepared special sauce, ensuring every bite is flavorful.
07 -
Serve your High-Protein Cheeseburger Bowls | Low-Carb Meal Prep immediately for the freshest taste. Garnish with extra pickles or red onion if desired. Enjoy this satisfying and healthy meal that's perfect for any day!