Ground Beef Enchilada Skillet: Easy One-Pan Meal (Print Version)
Ground Beef Enchilada Skillet delivers classic enchilada flavor in a simple one-pan format. Quick to prepare, this hearty meal is perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ Skillet's Hearty Base
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (90/10)
03 -
1 yellow onion, diced
04 -
2 cloves garlic, minced
→ Rich Enchilada Simmer
05 -
1 (15 oz) can tomato sauce
06 -
1 (10 oz) can red enchilada sauce
07 -
1/2 cup low-sodium beef broth
08 -
1 tbsp chili powder
09 -
1 tsp ground cumin
10 -
1/2 tsp smoked paprika
11 -
1/4 tsp dried oregano
12 -
Salt and black pepper to taste
→ Tortilla & Cheese Embrace
13 -
6 (6-inch) corn tortillas, cut into 1-inch strips
14 -
1 1/2 cups shredded Monterey Jack cheese
→ Fresh Finish
15 -
1/4 cup fresh cilantro, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef (90/10) and cook, breaking it apart, until browned. Drain any excess fat. Stir in 1 diced yellow onion and cook until softened, about 5 minutes.
02 -
Add 2 minced cloves garlic to the skillet and cook for 1 minute until fragrant. Stir in 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, and 1/4 tsp dried oregano. Cook for another minute, allowing the spices to bloom for your Ground Beef Enchilada Skillet | Easy One-Pan Meal.
03 -
Pour in 1 (15 oz) can tomato sauce, 1 (10 oz) can red enchilada sauce, and 1/2 cup low-sodium beef broth. Bring the mixture to a gentle simmer. Season with salt and black pepper to taste, ensuring a rich flavor for this easy one-pan meal.
04 -
Reduce heat to medium-low. Add 6 (6-inch) corn tortillas, cut into 1-inch strips, directly into the simmering sauce. Stir gently to coat the tortilla strips evenly with the rich enchilada sauce. This helps them soften and absorb flavor.
05 -
Sprinkle 1 1/2 cups shredded Monterey Jack cheese evenly over the top of the skillet mixture. Cover the skillet with a lid and cook for 5-7 minutes, or until the cheese is completely melted and bubbly.
06 -
Remove the skillet from the heat. Garnish your Ground Beef Enchilada Skillet | Easy One-Pan Meal generously with 1/4 cup fresh chopped cilantro. Let it rest for a few minutes before serving directly from the pan for a truly easy one-pan meal experience.
# Notes:
01 -
For an extra kick, add a pinch of cayenne pepper along with the chili powder, or top with sliced fresh jalapeños before serving.
02 -
Leftovers of this Ground Beef Enchilada Skillet store well in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute the lean ground beef with ground turkey or chicken for a lighter version. Adjust cooking time as needed until fully cooked.
04 -
Serve this delicious skillet with a dollop of sour cream or Greek yogurt, a sprinkle of extra cheese, or diced avocado for added creaminess and flavor.
# Tools You'll Need:
01 -
Large oven-safe skillet
02 -
Cutting board
03 -
Knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 573 kcal
Total Fat: 32 g
Total Carbohydrate: 31 g
Protein: 40 g