Easy Rhubarb Crisp: Quick & Delicious Dessert (Print Version)
Rhubarb crisp made easy! Enjoy this quick and delicious dessert, perfect for spring. Sweet-tart rhubarb with a buttery oat topping.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Vibrant Rhubarb Filling
01 -
4 cups fresh rhubarb, chopped into 1/2-inch pieces
02 -
1/2 cup granulated sugar
03 -
2 tbsp cornstarch
04 -
1 tbsp fresh lemon juice
05 -
1 tsp pure vanilla extract
→ Buttery Oat Crumble
06 -
1 cup old-fashioned rolled oats
07 -
3/4 cup all-purpose flour
08 -
1/2 cup packed light brown sugar
09 -
1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes
→ Warm Spice & Seasoning Blend
10 -
1/2 tsp ground cinnamon
11 -
1/4 tsp salt
12 -
1/4 tsp ground nutmeg
13 -
1/4 tsp ground ginger
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 or 9x9-inch baking dish. This initial step ensures your Easy Rhubarb Crisp: Quick & Delicious Dessert bakes evenly from the start, achieving perfect results.
02 -
In a large bowl, combine 4 cups fresh rhubarb, 1/2 cup granulated sugar, 2 tbsp cornstarch, 1 tbsp fresh lemon juice, and 1 tsp pure vanilla extract. Toss gently until the rhubarb is evenly coated with the Vibrant Rhubarb Filling ingredients. Set aside.
03 -
In a separate medium bowl, whisk together 1 cup old-fashioned rolled oats, 3/4 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp salt, 1/4 tsp ground nutmeg, and 1/4 tsp ground ginger. Ensure all Warm Spice & Seasoning Blend ingredients are well combined.
04 -
Add 1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes, to the dry crumble ingredients. Use your fingertips or a pastry blender to cut the butter into the mixture until coarse, pea-sized crumbs form for the Buttery Oat Crumble.
05 -
Pour the Vibrant Rhubarb Filling into the prepared baking dish, spreading it evenly. Sprinkle the Buttery Oat Crumble mixture generously over the rhubarb layer. This creates the signature texture of your Easy Rhubarb Crisp: Quick & Delicious Dessert.
06 -
Bake for 40 minutes, or until the topping is golden brown and the rhubarb filling is bubbly around the edges. If the topping browns too quickly, you can loosely tent the dish with aluminum foil for the remaining bake time.
07 -
Let the Easy Rhubarb Crisp: Quick & Delicious Dessert cool for at least 15-20 minutes before serving. This allows the filling to set properly, ensuring a perfect scoop every time. Serve warm with your favorite accompaniments.
# Notes:
01 -
Serving Suggestion: For an extra decadent treat, serve your warm crisp with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream.
02 -
Storage Tip: Leftover rhubarb crisp can be stored, covered, in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
Substitution Tip: If fresh rhubarb is out of season, you can use frozen rhubarb (do not thaw) and increase the cornstarch by 1 teaspoon to account for extra moisture.
04 -
Flavor Boost: For a hint of citrus in the crumble, add 1/2 teaspoon of finely grated orange zest to the dry crumble ingredients in Step 3.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowls
03 -
Measuring cups and spoons
04 -
Pastry blender or fork
05 -
Sharp knife
06 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 296 kcal
Total Fat: 12 g
Total Carbohydrate: 45 g
Protein: 3 g