Crispy Parmesan Crusted Broccoli Florets (Print Version)
Crispy Parmesan crusted broccoli florets are a delicious, easy side dish. Roasted to golden perfection, these tender-crisp florets are packed with flavor.
# Recipe Info:
Prep Time: 8 Minutes minutes
Cook Time: 18 Minutes minutes
Total Time: 26 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ The Verdant Base
01 -
1 1/2 lbs fresh broccoli florets
→ The Golden Crust
02 -
1/2 cup grated Parmesan cheese
03 -
1/2 cup Panko breadcrumbs
04 -
3 tbsp extra virgin olive oil
→ Savory Seasoning Blend
05 -
1 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
1/2 tsp dried oregano
08 -
1/2 tsp smoked paprika
09 -
1/4 tsp red pepper flakes
10 -
1/2 tsp sea salt
11 -
1/4 tsp black pepper
→ Fresh Finish
12 -
2 tbsp fresh parsley, chopped (for garnish)
13 -
1 lemon, cut into wedges (for serving)
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking, ensuring your Crispy Parmesan Crusted Broccoli Florets cook evenly.
02 -
Wash and thoroughly dry 1 1/2 lbs fresh broccoli florets. Cut them into uniform, bite-sized pieces to ensure even cooking. Smaller florets will become crispier, contributing to the perfect texture of your Crispy Parmesan Crusted Broccoli Florets.
03 -
In a large bowl, combine 1/2 cup grated Parmesan cheese, 1/2 cup Panko breadcrumbs, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried oregano, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes, 1/2 tsp sea salt, and 1/4 tsp black pepper. Mix well.
04 -
Drizzle the prepared broccoli florets with 3 tbsp extra virgin olive oil and toss to coat evenly. Then, add the dry seasoning mixture from Step 3 and toss again until all florets are thoroughly coated. This forms the delicious crust for your Crispy Parmesan Crusted Broccoli Florets.
05 -
Spread the coated broccoli florets in a single layer on the prepared baking sheet. Roast for 18 minutes, flipping halfway through, until the broccoli is tender-crisp and the Parmesan crust is golden brown and crispy.
06 -
Carefully remove the Crispy Parmesan Crusted Broccoli Florets from the oven. Transfer to a serving dish, garnish with 2 tbsp fresh parsley, chopped, and serve immediately with 1 lemon wedges for a bright, fresh finish.
# Notes:
01 -
For maximum crispiness, ensure your broccoli is completely dry before tossing with oil and seasonings. Overcrowding the baking sheet will steam the broccoli instead of roasting it, so use two sheets if necessary.
02 -
Leftover Crispy Parmesan Crusted Broccoli Florets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer for best results to regain crispness.
03 -
Feel free to customize the seasoning blend! Try adding a pinch of cayenne for more heat, or swap Parmesan for Pecorino Romano for a sharper flavor. Nutritional yeast can be used for a dairy-free option.
04 -
This versatile side dish pairs wonderfully with grilled chicken, baked fish, or a hearty pasta dish. A sprinkle of toasted sesame seeds can also add an interesting texture.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Baking sheet
03 -
Parchment paper
04 -
Measuring cups and spoons
05 -
Knife
06 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 232 kcal
Total Fat: 15 g
Total Carbohydrate: 17 g
Protein: 9 g