Creamy Garlic Shrimp Pasta: Quick 30-Minute Dinner (Print Version)
Creamy garlic shrimp pasta ready in just 30 minutes! Enjoy tender shrimp, al dente pasta, and a rich, savory garlic cream sauce for a weeknight meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Pasta & Protein Core
01 -
12 oz linguine or fettuccine
02 -
1 lb large shrimp, peeled and deveined
→ Aromatic Heartbeat
03 -
2 tbsp extra virgin olive oil
04 -
2 tbsp unsalted butter
05 -
6 cloves garlic, minced
06 -
1 small shallot, finely diced
→ Velvety Embrace
07 -
1 1/2 cups heavy cream
08 -
1/2 cup chicken or vegetable broth
09 -
1/2 cup grated Parmesan cheese, plus more for garnish
→ Bright Finish & Seasoning
10 -
1 tbsp fresh lemon juice
11 -
1/4 cup fresh parsley, chopped, plus more for garnish
12 -
1/2 tsp red pepper flakes (optional)
13 -
Salt and black pepper to taste
# Instructions:
01 -
Boil a large pot of salted water. Add 12 oz linguine or fettuccine and cook according to package directions until al dente. Reserve 1/2 cup pasta water, then drain. While pasta cooks, pat dry 1 lb large shrimp and season with salt and black pepper.
02 -
In a large skillet or Dutch oven, heat 1 tbsp extra virgin olive oil over medium-high heat. Add the seasoned 1 lb large shrimp and cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside. This is crucial for your Creamy Garlic Shrimp Pasta: 30-Minute Dinner Delight.
03 -
Reduce heat to medium. Add remaining 1 tbsp extra virgin olive oil and 2 tbsp unsalted butter to the skillet. Sauté 6 cloves minced garlic and 1 small finely diced shallot for 1-2 minutes until fragrant, being careful not to burn the garlic. Add 1/2 tsp red pepper flakes (optional).
04 -
Pour in 1 1/2 cups heavy cream and 1/2 cup chicken or vegetable broth. Bring to a gentle simmer, then reduce heat to low and cook for 3-5 minutes, stirring occasionally, until the sauce slightly thickens. This forms the luscious base for your Creamy Garlic Shrimp Pasta: 30-Minute Dinner Delight.
05 -
Stir in 1/2 cup grated Parmesan cheese and 1 tbsp fresh lemon juice until melted and smooth. Add the cooked linguine or fettuccine and the seared 1 lb large shrimp to the sauce. Toss to coat, adding a splash of reserved pasta water if needed to reach desired consistency.
06 -
Stir in 1/4 cup fresh chopped parsley. Taste and adjust salt and black pepper as needed. Serve your Creamy Garlic Shrimp Pasta: 30-Minute Dinner Delight immediately, garnished with more grated Parmesan cheese and fresh parsley. Enjoy this quick and satisfying meal!
# Notes:
01 -
For a lighter sauce, you can substitute half of the heavy cream with whole milk, though it will be less rich.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of broth or water.
03 -
This pasta pairs wonderfully with a simple side salad or some crusty garlic bread to soak up all that delicious sauce.
04 -
A tiny pinch of nutmeg in the cream sauce can add a subtle depth of flavor without being overpowering.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Tongs
04 -
Whisk
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 901 kcal
Total Fat: 50 g
Total Carbohydrate: 70 g
Protein: 41 g